The Kitchen Door
It’s free with no obligation to hire
Coastal Bachelorette Dinner
What Would Cheese Do Gourmet Grilled Cheese Bar
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
- Alli L.
We hired chef Betty for a bachelorette brunch and I highly recommend. She was easy to coordinate and plan with prior to the event. The day of she was extremely prepared. We were all pleased with the quality, presentation and value! I could not recommend her more!Feb 10, 2020VerifiedThe Kitchen Door's reply
You ladies were wonderful to serve! Call me anytime you visit the central coast! I would love to cook for you again!
- Natalie D.
Amazing experience!! Dinner was absolutely delicious and Betti is very personal and professional.Dec 5, 2020VerifiedThe Kitchen Door's reply
I truly enjoyed cooking for you and look forward to doing it again!
- Sandy S.
Wow amazing service ! I hired Betti for my husbands 38th bday! Above and beyond my expectations! She designed a menu ..I just told her the theme! I said I want southern food! Well she nailed it !Sep 27, 2020VerifiedThe Kitchen Door's reply
we had so much fun cooking for your friends and family. we look forward to serving you soon!
- Lexi M.
Chef Betty was amazing! She arrived early to the home while we were still out and about and starting preparing. She set up the table was absolutely beautifully at our the rental property. The 4 course meal was delicious and provided us all with plenty to eat! Prior to the day of the event, she was extremely responsive and easy to work with! She accommodated my last minute request and dietary restrictions. Thank you so much Betty for the kind hospitality and all your hard work!!!Nov 22, 2019VerifiedThe Kitchen Door's reply
My pleasure! You guys were so much fun to cook for!
- Peter F.
Amazing food. She came up with a great menu and helped make it a special night for my girlfriend and I who have been missing romantic dinners out during the lockdown.May 13, 2020VerifiedThe Kitchen Door's reply
It was my pleasure. I will happily cook for you anytime you visit the Central Coast
- What should the customer know about your pricing (e.g., discounts, fees)?All my menu plans are custom and at quote. Unless you have a specific item for me to prepare, I prefer to go over all your wants and need to create a tailor made quote for exactly what you want
- What is your typical process for working with a new customer?We go over your needs either on the phone or in person, I create a custom budgeted quote for your review and I send a work agreement specifically outlining my services offered along with payment options and then I make you beautiful food!
- What education and/or training do you have that relates to your work?I come from three generations of chefs. I am certified with the National Restaurant Association, The International Sommelier Guild and The Institute for Integrative Nutrition