The Kitchen Door
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Service
It’s free with no obligation to hire
Overview
Hired 108 times
5 employees
8 years in business
Payment methods
Credit card, Paypal, Venmo
Social media
Featured Projects
Coastal Bachelorette Dinner
Approx. $79
What Would Cheese Do Gourmet Grilled Cheese Bar
Approx. $63
Photos and Videos
55 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
64 reviews
Read reviews that mention:
- Chasity P.
Personal Chef
Chef Betty was AMAZING!!! The food was AMAZING, the quality of the food with super fresh and delicious, more than what I expected. She was very professional and has a great sense of humor. Truly a great experience. I definitely recommend her.
Feb 18, 2021VerifiedThe Kitchen Door's replyyou two are so adorable. I am honored to have to opportunity to serve you. I look forward to serving you again!
- Alli L.
Personal Chef
We hired chef Betty for a bachelorette brunch and I highly recommend. She was easy to coordinate and plan with prior to the event. The day of she was extremely prepared. We were all pleased with the quality, presentation and value! I could not recommend her more!
Feb 10, 2020VerifiedThe Kitchen Door's replyYou ladies were wonderful to serve! Call me anytime you visit the central coast! I would love to cook for you again!
- Risa P.
Personal Chef
I am so happy that I found Betti! I don’t even know where to start because everything was just outstanding! She was so understanding with the whole COVID situation and was patient throughout the booking process. I told her I wanted French and came back with all my favorite dishes as if she read my mind. She was super professional, was great with kids, very nice, very knowledgeable and I just couldn’t find anything negative about the experience. She came, prepped, taught us a lot about the French cuisine, brought the best ingredients, cooked the most perfect food and cleaned up so nicely and left after seeing us satisfied with everything! Thank you so so so much I only wished we lived closer so I can hire you for every occasions!!!
Feb 5, 2021VerifiedThe Kitchen Door's replyit was my pleasure! I look forward to catering you next event when you visit the Central Coast again!
- Kelly A.
Personal Chef
She was wonderful! I needed help planning a very very particular no iodine diet before a cancer treatment and her help prepped me through two weeks with zero headache on meals!!
Feb 6, 2021VerifiedThe Kitchen Door's replyI am so glad you are well and wish you all the health and happiness the universe has! Blessings and congrats on kicking cancer's butt!
- Natalie D.
Personal Chef
Amazing experience!! Dinner was absolutely delicious and Betti is very personal and professional.
Dec 5, 2020VerifiedThe Kitchen Door's replyI truly enjoyed cooking for you and look forward to doing it again!
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?All my menu plans are custom and at quote. Unless you have a specific item for me to prepare, I prefer to go over all your wants and need to create a tailor made quote for exactly what you want
- What is your typical process for working with a new customer?We go over your needs either on the phone or in person, I create a custom budgeted quote for your review and I send a work agreement specifically outlining my services offered along with payment options and then I make you beautiful food!
- What education and/or training do you have that relates to your work?I come from three generations of chefs. I am certified with the National Restaurant Association, The International Sommelier Guild and The Institute for Integrative Nutrition