FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Quotes are base on clients needs. Minimum four hours Prices will include set up and break down Ice is $5.00 for each 20 lbs bag Garnishes included in price plus bar I will send list for buying mixes and alcohol plus list of drinks recipes after I’ve been hired.
- What is your typical process for working with a new customer?
I talk with each client and tailor my drinks too their event. I have a list on mixes and alcohol to buy plus designer drinks.
- What education and/or training do you have that relates to your work?
I started with two of the top caterers in my the business (patina and Wolfgan) along with Irvine company serving and Bartending Also have LEADS it a California certificate ( license ) TIPS and Food handles certificates on how to handles guest who drink to much or to make sure they do not get drunk.