Trelio Food & Wine
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Introduction: Regional American Cuisine using European style and Techniques. High quality ingredients and presentation. Award winning James Beard Chef/Owner with highly trained professional staff. Four certified Sommeliers on staff.
Ensuring quality execution in both large, table served events to small personal in home celebrations.
For those that are looking for the absolute best quality food and beverage.
On-site banquets for up to 34 guests. Off-site banquettes up to 500 guests.
Overview
10 employees
18 years in business
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Farm to Fork Dinner
Event Help and Wait Staff
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Reviews
5.0
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Carole L.
Jan 13, 2017
This is a wonderful restaurant with great food and service and a superb wine list. It is equal to any fine restaurant in San Francisco or any major city.