FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer discounts to customers who provide their own bar or garnishes.
- What is your typical process for working with a new customer?
please let me know the amount of guests you need served. any guests over 100 will require 2 bartenders.
- What education and/or training do you have that relates to your work?
rbs, tips, and Tam certified.. alcohol awareness certs good in cali, Nevada, and oregon