FAQs
- What education and/or training do you have that relates to your work?
I stay up with the latest culinary cuisine I'm always looking for something new I love learning new things
- How did you get started doing this type of work?
coming from a medical background I decided after caring for my late father to change the way I was eating as well as my family, Sol I attended the culinary arts courses and decided that this was not just a career but a life long career one that im very pleased I have chosen . I share it with the world now and it makes me happy
- What types of customers have you worked with?
corporate events banquets private parties anniversary parties birthday party you name it we can do it