FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge by the hour with additional half hour for set up. I tend to arrive an hour / hour and a half early at no additional charge to ensure the bar is ready for your guests to enjoy. A flat fee of $30 Liquor Liability and General Liability Insurance is required for every event.
- What is your typical process for working with a new customer?
I pride myself in a stress less process, so I walk you through all the steps to do so! After event details are finalized, a contract is completed either before or after the menu meeting. Menu meeting can be via zoom, Phone Call or in person if availability permits.
- What education and/or training do you have that relates to your work?
I’ve been in the service industry for about 6 years. I’ve worked at a high volume full restaurant bar for about a year and Private Event Bartending for Two years. I’ve learned how to cater to people & how to make a special event stress less so the hosts are able to enjoy themselves.