Introduction: I am an award-winning executive chef with over 15 years of progressive experience in various sectors of food service, including fine dining, hotel, and restaurant.
I have expertise as a hands-on chef and with Peruvian, Italian, Mexican and fusion cuisines.
I am also a former business owner with strong staff management and communication skills.
I graduated from the Los Angeles Culinary Institute under certified master chef, Raymond Hoffmaister.
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