FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible depending on needs, location and size of event
- What is your typical process for working with a new customer?
Work directly with client to create cocktails & menus depending on style of event.
- What education and/or training do you have that relates to your work?
20 plus years in all aspects of hospitality and fully certified bartender