FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I generally charge 30 an hour plus gratuity for Bartending. And around 50 an hour if I'm providing my mobile bar in addition to the bartending.
- What education and/or training do you have that relates to your work?
Me and all my employees have attended and completed the department of alcoholic beverage control's licensee education on alcohol seller/server training program
- What advice would you give a customer looking to hire a provider in your area of work?
In the bartending and catering industry you really get what you pay for. Be wary of the people bidding 50 dollars for a 5 hours of work because you will probably end up with someone who would rather text on their phone than work your event properly. You want you're event to run smoothly not be derailed by a poor quality service so choose wisely.