- What should the customer know about your pricing (e.g., discounts, fees)?
My fees do not include alcohol.
- What is your typical process for working with a new customer?
I require a $50 deposit to hold the date. I work with the customer on what type of drinks they would like.
- What education and/or training do you have that relates to your work?
I have worked at many restaurants which taught me to be fast and able to handle up to 200 guest alone. I have great customer service skills, polite and understanding to my customers needs.