FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Travel & Inclusions • Travel Fee: $1 per mile, calculated round-trip from Fremont. • What We Provide: A 4-foot portable bar (if needed - additional $150), ice, cups, straws, napkins, garnishes, syrups, and purees. We also offer bar decorations which can incur an additional fee of $120 • What You Provide (Dry Hire): All alcohol, sodas, and juices. Booking & Payment Policy • Under $500: Must be paid in full at the time of booking. • Over $500: Requires a 40% non-reimbursable deposit to secure your date. The remaining balance is due 2 weeks before the event. • Installment Option: We also offer a payment plan consisting of the initial deposit followed by two bi-weekly payments. • Accepted Payment Methods: Zelle, Venmo, or Stripe. We do not accept cash.
- What is your typical process for working with a new customer?
• 1. Connect: A quick chat to align on your vision, goals, and budget. • 2. Propose: A transparent proposal detailing the project plan and pricing. • 3. Build: Active project execution with close communication and regular updates. • 4. Deliver: Final results polished to perfection, setting the stage for a long-term partnership.
- What education and/or training do you have that relates to your work?
What started as a hobby in 2019 turned into a true craft after I graduated from the ABC Bartending School—and was invited back to teach there for the next four years. Alongside mentoring future mixologists, I launched a successful mobile bartending business and spent years shaking up the Bay Area nightlife. From high-end private events in Fremont to high-energy crowds at premier Downtown San Jose venues like Nomikai and Temple Bar and Lounge, I’ve mastered the art of the perfect pour and an unforgettable guest experience.