FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can't supply a bar, so the bar will already need to be available, willing to work with beer, wine and liquor
- How did you get started doing this type of work?
I worked at my former employer for 4 years, I was cross trained into bartending. it's a very rewarding job
- What types of customers have you worked with?
restaurant business, private parties, company parties and catering events.