Tableside.SD

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Read reviews that mention:

• food・13

• chef・11

• menu・8

• delicious・7

• presentation・7

• course・6

• dinner・5

• birthday・5

• event・4

• prepared・4

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Cindy M.

2 weeks ago

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Hired on Thumbtack

Hired on Thumbtack

Thank you Chef Jarryd and team! My whole family (19 of us ages 12-83) was completely blown away with how amazing the night was. The food was delicious and appreciate Chef Jarryd working with me to provide a selection of courses that all of my family members loved as well as working with us in regards to allergies (shellfish, treenuts and dairy). Also the table decor was gorgeous and not having to do one dish from set up to clean up was one of the best things about this whole night! Definitely highly recommended as well as looking forward to planning a future event with Chef Jarryd again! From initial call to end of the evening Chef Jarryd was extremely responsive with communication too. Thank you!!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Poonam P.

4 weeks ago

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Hired on Thumbtack

Hired on Thumbtack

We celebrated my husband’s 41st birthday with Jarryd. He did a cooking class for my kids which they enjoyed very much. The food was absolutely delicious and fresh. Jarryd also prepared a five course meal for my husband I. He setup a beautiful table with a romantic ambience which is what we wanted. He also had a personal menu. Everything was perfect! The food was very tasty, fresh, with high quality ingredients and presented beautifully. He cleaned up everything once we were done. He is super fast, organized and on top of everything. Besides his amazing cooking skills, he is a humble and kind person. I had many requests and he was very flexible and responsive. I truly enjoyed working with him. It was a perfect evening! I would highly recommend him for any of your events.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • Mediterranean / Middle Eastern • Mexican / Latin American • American - casual • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • At the pro’s location

Personal Chef

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Lynette N.

Dec 3, 2021

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Hired on Thumbtack

Hired on Thumbtack

I can’t rave enough about how exceptional this experience with chef Jarryd was! Every detail from how easy it was to coordinate, down to the set up and omg THE FOOD. 🤤🤤 Each course was delicious and honestly the best sea bass entree I’ve ever had. Can not wait to book him again! Highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

David E.

Nov 20, 2021

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Hired on Thumbtack

Hired on Thumbtack

Jarryd was awesome! This was my first time using this app and having a private chef experience, and neither disappointed. We created a menu together and communication was great throughout. Jarryd was extremely professional and we were blown away by the quality of his food. I go to a lot of top rated restaurants around the world and his food and presentation is on par or better than anywhere I’ve been, and with generous portions! This is well worth the experience for anyone trying to do something a little different or special. I only wish Jarryd was located in NY where I live so I could hire him more often. If you’re in the San Diego area, hire him fast, before others catch on to this hidden gem!!!!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Mexican / Latin American • American - formal • American - casual • Barbecue • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Hank B.

Nov 8, 2021

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Hired on Thumbtack

Hired on Thumbtack

Tableside provided a memorable dining experience on Saturday to help us celebrate several birthdays. Chef Jarryd and his assistant Annie took great care in everything they did for us - from helping plan the menu, to providing the table settings, decorations, and setting the mood for a relaxed evening in our home. An array of delicious hot and cold appetizers were prepared to start the evening, and regularly refreshed prior to sitting down for the main meal service. Two main course selections and sides were provided that pleased everyone’s tastes and appetites - not a morsal was left. Dessert was a gem - a pumpkin crème brulee the was both light and flavorful - a perfect topper to the end of a great meal. Chef Jarryd and Annie showed their talents and attention to detail in all their preparation efforts - coming to our home with everything necessary to cook a stunning, delicious meal. They were most gracious in their presentation at the table, were attentive to our guests, and delivered a wonderful experience for all. When they left, there was nothing for us to do except to enjoy our guests and revel in the overall experience of having a great meal well prepared, by a skilled and accommodating chef. We highly recommend Tableside.SD and Chef Jarryd to anyone looking for a delicious meal prepared in their home for any occasion.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • French • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  We start our three course meals at $80+ per person depending on menu and amount of courses.

• What is your typical process for working with a new customer?

  I like to create a menu "with" the client and with the clients vision in mind. We take care of everything from the table setting to cleaning and sanitizing your kitchen afterwards. With Tableside we want our customers to feel completely stress free and able to enjoy the event that they are hosting.

• What education and/or training do you have that relates to your work?

  I have gone to culinary school in Buenos Aires, Argentina and have worked in San Diego for over 10 years in the restaurant industry. After working in such high volume restaurants for so long I felt I started to lose that connection to the customer which made we want to start Tableside. I have a passion for serving people great food and creating that restaurant feel to the comfort of your own home.