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Tableside.SD
Tableside.SD

Tableside.SD

Offers remote services
Discounts available
Offers remote services
Discounts available
$50/person
starting cost

Select a service
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Introduction: Hi, I’m chef Jarryd of Tableside Private Dining. I have a culinary arts degree and 10 years experience in the restaurant industry. I’ve always had a passion for food and seeing how it can bring people together and Tableside let’s me do that in a more intimate setting. Our concept is bringing the restaurant to the comfort and privacy of your own home. We take care of everything- from setting up the table and ambiance beforehand to all of the clean up afterwards, leaving you free to relax and enjoy your company.
Overview

Current Top Pro

Hired 6 times

1 similar job done near you

Background checked

1 employee

Payment methods

Apple Pay, Cash, Check, Venmo

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

Featured Projects

21 photos

  • Brunch and Dinner for 4

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

8 reviews

5
100%
4
0%
3
0%
2
0%
1
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Read reviews that mention:

Jaclyn S.

Jarryd was a pleasure to work with. He was able to provide me with excellent quality service for a last minute request. He was very responsive and on time did all of the deliveries, he created a custom menu and was able to make quick changes upon request. It was A delight to work with him and I will definitely use him again when I need a personal chef in the La Jolla area.
Oct 1, 2021
Crystal M.

Personal Chef

A beautiful experience for the eyes and the tastebuds! Chef Jarryd selected quality, fresh ingredients and helped customize a delicious event. We can't wait to have him back.
Sep 28, 2021
·
Verified
Lauren y.

From start to finish the entire table side experience provided by Chef Jarryd was out of this world! The thought and care put into every detail from gorgeous table settings, carefully curated menu and cocktail pairing, set up, cleanliness and pack out far exceeding my expectations. Chef Jarryd is professional and wildly talented creating a business around his passion and providing the most personal, intimate experience in your home. I will certainly be booking table side for future events.
Sep 14, 2021
John M.

Personal Chef

Jared was absolutely amazing. He was super easy to communicate with and plan things out. I scheduled with him as a surprise for my wife’s birthday day and it was perfect from the setup and arranged to the food, the music, and his professionalism. All the gaps in my plan that I couldn’t figure out Jared filled them in for me and made the entire experience easier on me. I will definitely be planning with him again in the future. -Thank you Jared, My wife adored the whole experience
Tableside.SD's reply
Thank you John. I’m glad we gave your wife a memorable birthday!
Sep 21, 2021
·
Verified
Alycia H.

Personal Chef

This was hands down the best experience I have ever had! The food was so amazing! Not only did his services pass any expectations my husband and I had he is so professional and just a great human! I will definitely recommend this man everyday out of the week!
Tableside.SD's reply
Thank you so much Alycia. I had a great time cooking for you and Jose! You guys definitely deserve a nice break from all the hard work you do for our country! Thank you
Oct 9, 2021
·
Verified
Credentials
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Jarryd Comandante

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We start our three course meals at $80+ per person depending on menu and amount of courses.

  • What is your typical process for working with a new customer?

    I like to create a menu "with" the client and with the clients vision in mind. We take care of everything from the table setting to cleaning and sanitizing your kitchen afterwards. With Tableside we want our customers to feel completely stress free and able to enjoy the event that they are hosting.

  • What education and/or training do you have that relates to your work?

    I have gone to culinary school in Buenos Aires, Argentina and have worked in San Diego for over 10 years in the restaurant industry. After working in such high volume restaurants for so long I felt I started to lose that connection to the customer which made we want to start Tableside. I have a passion for serving people great food and creating that restaurant feel to the comfort of your own home.

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