Bartini's2u.com All Occasions Mobile Bartenders
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Photos and Videos
Additional services or supplies
Setup / cleanup,
Bachelor / bachelorette party
Read reviews that mention:
I hired Tracy to bartend my 45th birthday party and I’m so glad I did. She was very responsive throughout the entire process and answered all of my gazillion questions. She was so helpful in providing me a shopping list, a menu of signature cocktails, and even brought along her own garnishments! She rolled out a complete bar that made my friend say wow. Tracy was super friendly and made cocktails all night that everybody said were delicious! Thank you so much for helping to make my evening special and especially for keeping all of my friends happy with plenty of libations!Oct 21, 2020VerifiedBartini's2u.com All Occasions Mobile Bartenders's reply
Hello Melanie, It was my pleasure ! All of your friends were so amazing and so nice! Thank you for allowing me to be apart of your birthday!.
Tracy is an excellent bartender I highly recommend her!!!Aug 31, 2019Verified
Tracy and her team were amazing! She had so many choices for us! She made a beautiful menu of signature cocktails and framed it and displayed it on her bar for all my guests to see. Excellent bartender. I've been to 5☆ + restaurants and their bartenders weren't half as good as she was! Tha k you Tracy and you team for making my daughter's wedding a great success! Sincerely Joan MillerJul 3, 2020
Had Tracy for my boyfriends 30th bday and she was absolutely amazing. So much experience and made excellent drinks.Sep 6, 2020Verified
Tracy is an excellent bartender and has an extensive knowledge of cocktails and shots. She’s punctual, professional, and FUN! Thanks for everything Tracy!Aug 3, 2019
- What should the customer know about your pricing (e.g., discounts, fees)?I charge according to amount of people and how long the event will be. I also take into consideration what is expected to be served, and If i need to bring and set up a portable bar.
- What is your typical process for working with a new customer?I meet and introduce myself. I find out where I'm to set up and ask if there is a certain entrance I should use to unload everything. I ask if there is anything else they need to inform me about and after that I unload and set up.
- What education and/or training do you have that relates to your work?I have an AS and a BS in Science, I've taken several training classes in serving, bartending and alcohol awareness. I have my TIPS Certification and my Food Handlers Certification.