Introduction: I have 33 years of chef experience, and in all facets of events. I have staff on call. I have served over 100 weddings as private caterer. I specialize in California cuisine and Pacific fusion fare. Right now, I am a restaurant consultant.
I only provide services for people I am impressed by. I have no website; I believe that it gives a false sense of your creativity. On interviews, I show you everything.
Please call if interested!
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