FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have minimums to staff. Our minimum to staff any single 1 person is 100 flat. We do have pay-in-full discounts and early bird payment discounts. Just inquire!
- What is your typical process for working with a new customer?
I really try understand the client's needs. I don't like overcharging customers. I think everyone should get quality service for a fair price.
- What education and/or training do you have that relates to your work?
I myself have a BS degree in a related field to hospitality and event management. I took many front-of-house courses in my BS program. I also have worked at the Bellagio, providing upmost refined service to distinguished guests. I can work with a budget, or create a very spectacular and grand event.