

Greg Akahoshi
Top Pro
It’s free, with no obligation to book
Hired 72 times
Serves La Crescenta, CA
Background checked
1 employee
5 years in business
Cash, Check
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

All year
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
251 photos
Kids Cooking Class
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
68 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • American - formal • American - casual • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Greg Akahoshi
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always purchase the finest ingredients available and will never compromise quality for price.
- What is your typical process for working with a new customer?
I do not have set menus, I'd rather discuss the do's and dont's and tailor a menu suitable for every guest.
- What education and/or training do you have that relates to your work?
As a child, I would always help my mother in the kitchen and be in awe with her food. She shared her love for food with me and although she passed away many years ago my mother continues to inspire me.