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CuisinebyValerie

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About
I specialize in cooking healthy and delicious meals using seasonal, local, and organic ingredients. I incorporate nutrition into my cooking helping people improve their quality of life. As a certified Chef, my greatest passion is cooking. I am excited about the ways that food brings people together and privileged to be able to participate in that process.
Overview

Hired 24 times

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

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Services offered
Event type

Birthday party

Festival

Wedding

Corporate event

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

15 reviews

5

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Read reviews that mention:


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Elle W.

Sep 10, 2016

Hired on Thumbtack

Personal Chef
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Radha M.

Dec 24, 2016

Hired on Thumbtack

She's an outstanding chef. I receive her services continually on a weekly basis and her meals are delicious yet healthy. She's very accommodating to my needs and makes sure I get exactly what I want. I highly recommend her!
Personal Chef (Ongoing)
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Sam r.

May 15, 2019

Hired on Thumbtack

Valerie makes the most simple ingredients taste amazing and she has an excellent understanding of nutrition so I feel like I got not only a badass chef but also someone who can make sure my meals are nutrient dense and balanced Honestly I didn’t want to write this because I’m selfish and want Valerie all to myself but more good people need to know she’s a step above the rest and incredibly easy to work with

Details: Regular meal • 1 guest • Breakfast / brunch • Lunch • Dinner • Premium (high end ingredients) • American - casual • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • A few times per week • The personal chef travels to me

Personal Chef
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Jen M.

Oct 15, 2016

Hired on Thumbtack

Personal Chef (Ongoing)
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Eugene S.

Jul 23, 2017

Hired on Thumbtack

Valerie was extraordinary. She knows all the nuances of fine dining and is extremely pleasant and professional. I plan on working with her many times.
CuisinebyValerie's reply
Thank you for the kind words. Chef G. - It was a pleasure and food was delicious and summer fresh! :)
Event Help and Wait Staff

FAQs

  • What education and/or training do you have that relates to your work?

    I am constantly educating myself making sure I am up to date in the food industry. I also take public culinary classes at different culinary schools to make sure I am always incorporating new cuisine and knowledge for my clients.

  • How did you get started doing this type of work?

    Nutrition and cooking have always been a passion of mine so I decided to merge the two and attend a Health Supportive Culinary School. I am so happy and pleased with my decision and am excited to share my expertise with my future clients!

  • What types of customers have you worked with?

    I prepare all meals throughout the week based on dietary restrictions and the clients wants and needs.

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