FAQs
- What education and/or training do you have that relates to your work?
I am constantly educating myself making sure I am up to date in the food industry. I also take public culinary classes at different culinary schools to make sure I am always incorporating new cuisine and knowledge for my clients.
- How did you get started doing this type of work?
Nutrition and cooking have always been a passion of mine so I decided to merge the two and attend a Health Supportive Culinary School. I am so happy and pleased with my decision and am excited to share my expertise with my future clients!
- What types of customers have you worked with?
I prepare all meals throughout the week based on dietary restrictions and the clients wants and needs.