FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing depends on guest count, event length, and what’s included (ice, garnishes, glassware, travel, etc.). no hidden fees — everything is clear up front.
- What is your typical process for working with a new customer?
i start by discussing the type of event and guest count, then create a tailored cocktail menu. i provide a shopping list or handle it myself, arrive early for setup, bartend during the event, and finish with cleanup.
- What education and/or training do you have that relates to your work?
over 7 years of bartending experience, training in cocktail design, customer service, and safe alcohol service for events of all sizes.