FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is done per event. Quotes provided after meeting.
- What is your typical process for working with a new customer?
I prefer in person meetings so I can get a feel for your aesthetics so I can make sure I provide the proper experience and services.
- What education and/or training do you have that relates to your work?
Over a dozen years working in food and beverage from food service and bartending to event coordinator and bar manager.