FAQs
- How did you get started doing this type of work?
It was something that came very natural natural for me. My grandmother had a farm in Northern California and I grew up next to her in the kitchen. In Spring, our weekends were spent planting and preparing her vegetable gardens. All summer long, we enjoyed the freshest fruits and vegetables from her garden.
- What types of customers have you worked with?
Served Dinners, Buffets, as well as Food Preparation and Delivery.