FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My passion is service! I always OVER-DELIVER!
- What is your typical process for working with a new customer?
FREE Tastings
- What education and/or training do you have that relates to your work?
BA- Culinary Art / Hospitality Management - The Arts Institute - Santa Monica 7 Yeears Expericence - Catering, Restuarant, Cooking Lessons, Private Chef, Meal Prep