Loris the Somm

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Introduction

A Court of Masters certified sommelier currently studying for advanced. A former sommelier at some of Los Angeles' best hotels and fine dining establishments. I love making wine fun and accessible and was even nicknamed the Wine Fairy by Master Sommelier Emily Wines. Let me take you and your friends down a magical wine journey, let me organize your wine cellar, or just give advice on wine. I’m not the cheapest option, but I am the best.

Overview

Hired 1 time

Background checked

1 employee

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Stripe, Venmo, and Zelle.

Social media

Instagram

Services offered

Services required

Food and wine pairings

Education about about grapes, regions, and vineyards

Pouring service

Wine recommendations

Event type

Wine tasting

Dinner party

Food and wine pairing lessons

Bridal shower

Region(s) of interest

France

California

Italy

Australia/New Zealand

Projects and media

48 photos

Projects and media

48 photos

Reviews

Customers rated this pro highly for responsiveness, work quality, and value.

5.0

2 reviews

5

100%

4

0%

3

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2

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1

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Amanda P.

May 2, 2024

Loris is a fabulous example of someone for whom wine is not simply a profession but a vocation. She feels compelled to provide the very best experience for her guests because it is her art, her calling. As a sommelier myself, it is always a pleasure and an inspiration to meet someone so dedicated to their work.

Anna Marie P.

May 15, 2024

Phenomenal sommelier! Loris is the intersection of wine knowledge and current culture. She was able to take my love for German Riesling and break down via wine tasting bottle options at different price points, background on wine regions. She also provided recommendations on other Riesling regions and similar varietals to try. Well worth it for anyone looking for sommelier tasting to expand their wine knowledge, or for curating selections for private events.

Credentials

Background Check

Loris Jones-Randolph

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Wine cost is negotiated separately and is due before services rendered.
What is your typical process for working with a new customer?
Listening.
What education and/or training do you have that relates to your work?
CMS certified working toward advanced.

Loris the Somm

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