FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is just based on what the client needs and the budget they may have.l
- What is your typical process for working with a new customer?
My process is mainly focusing on what is solely important to the client. This means the time they start, what they need me to provide and what is just most important to them before, during and after their events.
- What education and/or training do you have that relates to your work?
I am a certified bartender and also have a food handler certification. I have a business degree but it is not as applicable as I would like it to be.