FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is not complicated.
- What education and/or training do you have that relates to your work?
I go on-line to see if there are new drinks and how they are prepared.
- How did you get started doing this type of work?
I started out as a banquet server and just thought bartending looked fun,so i started training and loved it.