No Presumptions Cocktails

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Introduction: Hey there! My name is Kevin. I've worked around LA and Napa bartending for some of the best restaurants, creating drinks, menus, and perfecting my craft over the last 8 years. My cocktails have been represented in publications like Vogue, Eater, and Timeout. Hospitality has always been my number one focus. I'm here to make sure you and your guests are having a great time. I can help create drinks if you like or work with you on a simple menu that is impressive and has that wow factor. People will be hashtagging your party in no time! I make drinks quick, I make them attractive, and I do it all with a smile on my face! I'd love to hear from you and help make a memorable occasion for you and your guests. Take care!

Overview

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1 employee

4 years in business

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This pro accepts payments via Cash, Check, Venmo, and Zelle.

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Customers rated this pro highly for professionalism, value, and work quality.

5.0

1 review

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Kim C.

Jul 2, 2020

I met Kevin when he worked as a bartender at The Rose in Venice, CA. He would always recommend the most delicious craft cocktails, many of which he created himself. I had never had some of the combinations of flavors that he put together and they were just so amazing. When I found out that he was teaching online group classes on how to make some of his cocktails I was thrilled! I am always looking for unique experiences to give as gifts and this was the coolest idea! A group of us decided to book this for a friend's 40th birthday. Kevin was amazing to deal with. He was organized & professional throughout the process. It was super easy to get it all set up and the class itself was so much fun! In this new virtual world this was such a fun way to be able to all get together, learn some great new cocktails and share some drinks together. I highly recommend Kevin & his class to anyone who is looking for a super fun shared experience with friends!

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Kevin Frazier

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
If you'd like help menu planning or creating cocktails I do charge extra for that. I can very easily let you know what ingredients are necessary to have prior to my arrival.
What is your typical process for working with a new customer?
Once I hear from you we can work out what exactly you're looking for in terms of beverages and the atmosphere they can help create. I charge an amount of the total predicted hours prior to the event. Anything extra will be added on.
What education and/or training do you have that relates to your work?
I've been professionally bartending for 10 years in LA and Napa. I've created signature cocktails for restaurants headed by Michelin star chefs. Working behind these bars that were both high volume and extremely detail oriented I can confidently deliver the best service and drinks with a smile on my face. I've seen it all so I can handle it all!

No Presumptions Cocktails

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