Chef rafael molina
$135/person
Starting price
Scheduling
Budget per person
Responds within a day
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If you hire this pro, you’re covered by a money-back guarantee. Learn more
Introduction
Executive Chef, Rafael Molina has been expressing his passion for the culinary arts in the majestic northern California wine country for nearly the past decade. Honing his skills at Raymond Vineyards in St. Helena, California, Chef Rafael is continuously inspired by the nature and landscapes surrounding him. His dishes have delighted many including wine industry juggernauts Jean-Charles Boisset and Gina Gallo, as well as celebrities like American singer-songwriter, John Legend. Armed with keen food and wine knowledge, plus endless sources of creativity, each dish is innovative and provides an unforgettable dining experience. You can view more of Chef Rafael’s distinguished work on regular JCB Live’s—Boisset Collection’s YouTube virtual happy hour.
Overview
Serves Napa, CA
Background checked
3 employees
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Check, Credit card, Venmo, and Zelle.
Social media
Projects and media
38 photos
Projects and media
38 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
1 review
5
100%
4
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3
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2
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1
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Tito M.
2 weeks ago
We hired Chef Rafael Molina for a private dinner in the wine country and were blown away! The food was incredible—fresh, flavorful, and beautifully presented. Service was seamless and professional. Highly recommend for any special event!
Credentials
Background Check
Rafael Molina