Chef B.B. Huff, The Salted Parlor LLC

81

hires

81

hires

$100/person

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About

Food is a conversation starter. The Salted Parlor is a boutique catering firm specializing in storytelling through food. We believe that great cooking not only celebrates the ingredients, but also celebrates the moment. Each Parlor “Session” is a unique, personalized and intimate experience featuring 100% from-scratch food focused on your unique story. Owner and Executive Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and running the Sur la Table Cooking School in Scottsdale, AZ.

Overview

Hired 81 times

Serves Oakland, CA

Background checked

1 employee

11 years in business

Business hours

Sun10:00 am - 9:00 pmMonClosed

Payment methods

This pro accepts payments via Cash, Credit card, Venmo, and Zelle.

Social media

Instagram

Projects and media

71 photos

Projects and media

71 photos

Services offered

Desired cooking skills

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Reviews

Exceptional 5.0

57 reviews

5

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Customer photos

Showing 1-5 of 57 reviews

Bruce C.

•

Feb 6, 2024

Hired on Thumbtack

Details: 6 - 10 people • Japanese • American • Chinese • Mexican / Latin • Basic cooking skills • Baking - desserts and pastries • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Ashley T.

•

May 8, 2024

Hired on Thumbtack

Chef BB was amazing and her food was delicious. All of my dinner party guests loved the meal, and she was professional, punctual and easy to work with. Next time I’m in the area, I would use her services again!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Leslie S.

•

Jan 21, 2023

Hired on Thumbtack

We had a great experience working with B.B. We developed our knife work, learned about different knives for different tasks, and how to safely use and clean them. As well, we spent time tasting and adjusting the ingredients in our dishes to make them suit our palates. Interesting to find other ways to make dishes more tasty other than using "salt" as well as ways to tone down the different flavours by using acidic compounds etc. Our Thai menu gave us ample opportunity to learn wok skills, new ways to slice and dice, and heating pans properly. Also leaving items to "cook" before stirring them was a good reminder. The five of us had an intriguing, rewarding experience enhanced by B.B.'s great experience with taste profiles, sense of humor and vast knowledge of the culinary arts. We will book this opportunity again! Thank you B.B!

Details: 3 - 5 people • Healthy • Knife skills • Basic cooking skills • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Audrey L.

•

Jan 12, 2023

Hired on Thumbtack

Details: 2 people • BBQ • American • Baking - bread • No dietary restrictions • Adult (over 18) • Advanced • My home, venue, etc.

Private Cooking Lessons

Jill n.

•

Oct 2, 2022

Hired on Thumbtack

We frequently try to engage with a private chef on vacations. We were group of eight vacationing here in Scottsdale. From the first conversation with Chef BB I knew that we were going to have a tremendous experience. She offered interesting and inventive menu options that also accommodated the various personal needs of our group. She arrived exactly when she said she would and in 10 minutes the kitchen was full of delicious scent and sound. Chef Provided a relaxing experience between courses, taught us a few things (about food, cooking and gathering) and the meal was simply outstanding, the quality was 5-star. We look forward to returning to Scottsdale for another wonderful evening with Chef BB.

Details: Regular meal • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Basilia Huff

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Private Culinary Instruction: $100/pp plus food cost. Private Chef: $100/pp base but can go up to $150 depending on # ppl, menu/ingredients.
What is your typical process for working with a new customer?
30 min initial consultation to understand dietary restrictions and culinary desires. After that, I create weekly custom menus which are reviewed with the client.
What education and/or training do you have that relates to your work?
AOS, Culinary Studies, Culinary Institute of America – CA Honors, Chef Scholar, Young Professionals Medal of Merit, delivered Graduation Student Toast International Association of Culinary Professionals, Member 2014 ServSafe Certified

Chef B.B. Huff, The Salted Parlor LLC

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