FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $45/ hour for bartending service, setup and cleanup. I provide Lemon, Lime Juice, Garnishes, Napkins, Straws, Customized menu, Ice, Disposable cups, Bar Tables, Water Station, for that I charge $5.00 per guests. All guests would have to buy is alcohol once the menu is finalized. All the products I provide are high end. I buy most of my products either at Trader's Joes or Sprouts.
- What is your typical process for working with a new customer?
Please reach out with as many question you have regarding your event, so I can get clear view to provide excellent service.
- What education and/or training do you have that relates to your work?
I started working in restaurant as busser in 2000 and moved my way up to be the food and beverage manager for Hotel Vitale, Banquet manager/ restaurant manager for Virgin Hotels Group. It took me 18 years to where I am in my life. I truly understand the meaning of customer service. Ppl do this to pay bills I do this to make ppl smile and pay bills.