- What should the customer know about your pricing (e.g., discounts, fees)?
Event staff starts off with a base price of $300 for up to 6 hours. Bartending starts with a base price of $300 for 4 hours of job time this assumes a setup and tear down perp of 2 hours . Bar rental / coolers is $150. Supplies are an additional amount depending on the size of the party. DJ services start at a base price of $550 for up to 4 hours of job time. This includes and set up and tear down of approximately 2 hours. Catering events has a $500 minimum. depending on the event starting price is usually around $35 per person.
- What is your typical process for working with a new customer?
I like to talk to the costumers and get into the mind set of what the host wants the guest to feel or experience from the gathering. Then match them with the appropriate bartender or event staff.
- What education and/or training do you have that relates to your work?
The background of the company has upwards of 11 years in the restaurant industry. Has filled every position in service. Trained many successful service staff. Works also as an event planner.