FAQs
- What education and/or training do you have that relates to your work?
I am LEAD certified, ServeSafe Certified, and TIPS Certified. I also have my food handlers card in San Bernardino, Riverside, and Orange County.
- How did you get started doing this type of work?
7 years of professional experience. But i have wanted, and been doing this since i can remember. Always making new concoctions.
- What types of customers have you worked with?
Party's, Events, Celebrations, Birthdays, Holiday Parties.