FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically go by tip jar or no tip jar and distance. I am not out to rip anyone off and my prices are definatly negotiable. Just talk to me. 😁
- What is your typical process for working with a new customer?
Get as much information as possible and no ideas are crazy or too far fetched. It's your event let's get it as close to what you imagine as possible.
- What education and/or training do you have that relates to your work?
I was a bartending instructor in Orange Co and San Francisco