Chef LaTay Its Made Devine

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Introduction

As a graduate of Los Angeles Trade Technical College (LATTC) with great pride I execute a job using great organizational skills meeting each customers goal with excellency and a personal touch. Creating great food that tantalizes the mouth, and brings a party to your taste buds making your palate well pleased. With a licensed butcher on hand as well as a great bar tender we have the ability to give each client personal attention to meet their needs. I enjoy the skillful art of culinary, planning the meal, preparing it, and plating it gives me great pleasure even the sweetness of the desserts. Cooking and creating great food is therapy for me. What I enjoy most of all is the satisfaction of the one eating "Enjoying Life With Every Bite"ç

Overview

Hired 23 times

Background checked

10 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Services offered

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Projects and media

61 photos

Projects and media

61 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Very good 4.6

30 reviews

5

87%

4

3%

3

3%

2

0%

1

7%

Meaghan L.

Mar 3, 2019

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Hired on Thumbtack

Details: Party host • Birthday / anniversary party • Dinner • American - casual • Italian • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Home • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients) • $26 - $35 • $20 - $25 (basic)

Chef LaTay Its Made Devine's reply

Thank you Meaghan it was my pleasure

Wedding and Event Catering

Christine B.

Sep 29, 2019

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Hired on Thumbtack

Details: Dinner party • Dinner • Dessert • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Pierce J.

Nov 27, 2019

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Hired on Thumbtack

Details: Wedding • Dinner • Dessert • Mexican or Latin American • Italian • American - formal • American - casual • American - Southern • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Serving and warming equipment • Cloth napkins • Plates, utensils and glasses • Standard (basic ingredients)

Chef LaTay Its Made Devine's reply

Thank u Pierce and congratulations to you and your new bride

Wedding and Event Catering

TJ H.

Jan 3, 2020

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Hired on Thumbtack

Details: Dinner party • Dinner • Mexican or Latin American • Barbecue • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Chef LaTay Its Made Devine's reply

Thank you

Wedding and Event Catering

Thumbtack U.

Feb 25, 2020

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Hired on Thumbtack

Details: Holiday party • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • American - Southern • Small bites • No, drop off only • Banquet hall or ballroom • No kitchen • 40 - 49 guests • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Carolyn Devine

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with customers within their budget I don't charge delivery fee with a 7 mile radius
What is your typical process for working with a new customer?
Finding out the desire of the client and doing all I can to create that memorable food to top off a create event
What education and/or training do you have that relates to your work?
I am certificated in Culinary Arts as well as Serv Safe

Chef LaTay Its Made Devine

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