FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with customers within their budget I don't charge delivery fee with a 7 mile radius
- What is your typical process for working with a new customer?
Finding out the desire of the client and doing all I can to create that memorable food to top off a create event
- What education and/or training do you have that relates to your work?
I am certificated in Culinary Arts as well as Serv Safe