Chef LaTay Its Made Devine

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About

As a graduate of Los Angeles Trade Technical College (LATTC) with great pride I execute a job using great organizational skills meeting each customers goal with excellency and a personal touch. Creating great food that tantalizes the mouth, and brings a party to your taste buds making your palate well pleased. With a licensed butcher on hand as well as a great bar tender we have the ability to give each client personal attention to meet their needs. I enjoy the skillful art of culinary, planning the meal, preparing it, and plating it gives me great pleasure even the sweetness of the desserts. Cooking and creating great food is therapy for me. What I enjoy most of all is the satisfaction of the one eating "Enjoying Life With Every Bite"ç

Overview

Hired 23 times

Background checked

10 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Very good 4.6

30 reviews

5

87%

4

3%

3

3%

2

0%

1

7%

Read reviews that mention:

Kathy L.

Dec 5, 2020

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Hired on Thumbtack

Details: Holiday party • Lunch • American - formal • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Markiesh L.

Sep 23, 2020

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Hired on Thumbtack

The food was delivered in a timely manner the chef dropped the food off quick and I was able to get right back to my guest

Details: Birthday or anniversary party • Breakfast or brunch • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Jenny K.

Sep 21, 2020

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Hired on Thumbtack

I had the pleasure of using Chef LaTay/It's Made Devine for a bridal shower. It was a small event in Covid times but the service and food was fabulous. Chef exceeded my expecations on food and I know she will be used in the future.

Details: Bridal or baby shower • Breakfast or brunch • American - casual • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Chef LaTay Its Made Devine's reply

Thank you Jenny it was truly my pleasure

Wedding and Event Catering

Denise C.

Jan 2, 2019

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Hired on Thumbtack

Details: Party host • Holiday party • Dinner • American - casual • Buffet / self serve • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Dinnerware, flatware, and glasses • Cloth napkins • Standard (basic ingredients)

Chef LaTay Its Made Devine's reply

Wedding and Event Catering

Taylor S.

Oct 9, 2018

•

Hired on Thumbtack

Wonderful experience working with you! I would definitely hire your services again. 🙂 Great food and lovely professional service.

Details: Professional event planner • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Indian • French • Small bites • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Premium (high end ingredients)

Chef LaTay Its Made Devine's reply

Thank you Taylor

Wedding and Event Catering

Credentials

Background Check

Carolyn Devine

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with customers within their budget I don't charge delivery fee with a 7 mile radius
What is your typical process for working with a new customer?
Finding out the desire of the client and doing all I can to create that memorable food to top off a create event
What education and/or training do you have that relates to your work?
I am certificated in Culinary Arts as well as Serv Safe

Chef LaTay Its Made Devine

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