FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing that is quoted is Fully Catered and Serviced unless noted otherwise or requested. We offer drop off, set up, partial and full service depending on our clients needs.
- What is your typical process for working with a new customer?
We love creating an event that your guests will rave about. We are able to create a custom menu that matches your theme of your event.
- How did you get started doing this type of work?
I started cooking at 16 years old. I have spent most of my career working in all types of restaurants honing my skills and learning to make almost all types of cuisines from scratch for each customer.