|Sunday||8:00 a.m. to 9:00 p.m.|
|Monday||8:00 a.m. to 9:00 p.m.|
|Tuesday||8:00 a.m. to 9:00 p.m.|
|Wednesday||8:00 a.m. to 9:00 p.m.|
|Thursday||8:00 a.m. to 9:00 p.m.|
|Friday||8:00 a.m. to 9:00 p.m.|
|Saturday||8:00 a.m. to 9:00 p.m.|
One Hot Dish Catering Co.
About this pro
Karen P.Apr 8, 2018Verified
Not all food items were up to par and a bit overpriced for the quality. Considering the entire service experience I have to say this business is about average.Jul 21, 2017Michelle W.'s reply
Thank you for your review "anonymous". I always welcome suggestions on how I can improve my service.
The food was excellent and the service was wonderful!Jul 3, 2017VerifiedMichelle W.'s reply
Thank you, thank you!! It was my pleasure serving you.
One Hot Dish did an amazing job catering our event. We were a large film crew of about 60+ people and needed breakfast and lunch catered for 2 days. Michelle was extremely responsive, accommodating and flexible with our budget and dietary requests, especially for our gluten/vegan friendly guests. I really enjoyed collaborating with her to give our crew a filling, hearty meal (which they all loved btw!) Highly recommend One Hot Dish for any event you may have, big or small. Thank you Michelle and team!Jan 2, 2017VerifiedMichelle W.'s reply
Thank you Priscilla! Looking forward to your next debut.
Michelle catered my Baby Shower Brunch event. My friends and family were very impressed with how quickly she whipped up mini chicken and waffles and other delicious items. She came in an arranged all of the food items for me and created a wonderfully delicious spread of croissants, danishes, fruit, quiche and salad. I will definitely use her again.Nov 16, 2016VerifiedMichelle W.'s reply
Thank you Norma. How is your little one?
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I work within any budget and will work with the client to stay in budget, whether it is a suggestion about food, guests or décor. We will work together.
- What is your typical process for working with a new customer?Schedule a phone conference to discuss details of event. Schedule a tasting to fine tune the clients palate and discuss the contract. I maintain contact with my client until the big day to assure details of the event have not changed.
- What education and/or training do you have that relates to your work?I am always studying material on food safety, multi-cultural cuisine and customer service.