FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is fair because we over and beyond to pay close attention to detail
- What is your typical process for working with a new customer?
I like to get to know them have a conversation and check out what there needs are.
- What education and/or training do you have that relates to your work?
I’m. Chef, OSHA certified