FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customer needs to call us for menu discussion and then we will provide our pricing based on menu selection.
- What is your typical process for working with a new customer?
We will provide email confirmation about Menu details and pricing and customers needs to confirm on email.
- What education and/or training do you have that relates to your work?
Having California Food Manager Certificate license and Permit .