From The Grill Catering
From The Grill Catering

From The Grill Catering

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Introduction: At from the Grill Catering our chefs are passionate about using fresh locally-grown produce to create culinary magic. Whether you are hosting a wedding, bridal shower, corporate event, backyard BBQ or a family reunion, our chef will tailor special menu to match the event theme, client's taste, budget and dietary needs. Preparing each menu to the clients liking and training the staff to make sure our company delivers the best service so each of our client's event is a success every time.
Overview

Hired 62 times

18 employees

16 years in business

Payment methods

Cash, Credit card, Square cash app

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

Featured Projects

43 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and work quality.

Excellent 4.9

47 reviews

5
96%
4
2%
3
0%
2
2%
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Jessica H.
Sep 27, 2013
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Joseph K.
May 12, 2014
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Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering
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Ken p.
Feb 17, 2016
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Hired on Thumbtack

Hired on Thumbtack

Private Cooking Lessons
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Joshua S.
Dec 24, 2017
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Hired on Thumbtack

Hired on Thumbtack

Details: Dinner party / special occasion • Lunch • Dinner • Appetizers • Entrees • Desserts • Cold beverages (non-alcoholic) • Party host • Casual • Traditional • American - casual • Barbecue • Southern • Buffet / self serve • Only drop off is necessary • Community center • Yes - partial kitchen (refrigerator and sink only) • 21 - 30 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering
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CHRYSTAL R.
Jan 20, 2019
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Hired on Thumbtack

Hired on Thumbtack

Details: Party host • Shower (bridal, baby, etc.) • Dinner • Southern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Standard (basic ingredients)

Wedding and Event Catering

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing depends on the menu and the number of guest for the event

  • What is your typical process for working with a new customer?

    Prepare a menu according to the customers request Offer some menu options Set- up a tasting Follow up and offer a contract to reserved the date

  • What education and/or training do you have that relates to your work?

    Graduate Chef from Le Cordon Bleu College of Culinary Arts Bachelor of Science in Business Marketing

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