From The Grill Catering

43 photos

Show more

Customers rated this pro highly for responsiveness, punctuality, and work quality.

---

Jessica H.

Sep 27, 2013

Joseph K.

May 12, 2014

·

Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering

Ken p.

Feb 17, 2016

·

Hired on Thumbtack

Hired on Thumbtack

Private Cooking Lessons

Joshua S.

Dec 24, 2017

·

Hired on Thumbtack

Hired on Thumbtack

Details: Dinner party / special occasion • Lunch • Dinner • Appetizers • Entrees • Desserts • Cold beverages (non-alcoholic) • Party host • Casual • Traditional • American - casual • Barbecue • Southern • Buffet / self serve • Only drop off is necessary • Community center • Yes - partial kitchen (refrigerator and sink only) • 21 - 30 guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

CHRYSTAL R.

Jan 20, 2019

·

Hired on Thumbtack

Hired on Thumbtack

Details: Party host • Shower (bridal, baby, etc.) • Dinner • Southern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Standard (basic ingredients)

Wedding and Event Catering

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  Our pricing depends on the menu and the number of guest for the event

• What is your typical process for working with a new customer?

  Prepare a menu according to the customers request Offer some menu options Set- up a tasting Follow up and offer a contract to reserved the date

• What education and/or training do you have that relates to your work?

  Graduate Chef from Le Cordon Bleu College of Culinary Arts Bachelor of Science in Business Marketing