FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have standard priced packages but we can change many things to help accommodate your budget.
- What is your typical process for working with a new customer?
We like to start with a phone call or email to get to know you and your vision for your event. We know your time is valuable, so whatever form of communication works best for you is what works for us.
- What education and/or training do you have that relates to your work?
We have catered all sorts of events all over Northern California. Weddings, office lunches, cocktail parties, craft services, festivals and anything in between. Our Culinary Director, chef Adam Pechal is a graduate of the Culinary Institute of America, Hyde Park, NY and 24 years in the food industry. Chef Adam is know for his approachable farm to table cuisine focusing on American, Mexican and Italian classics.