- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing per event is based off several factors which are included but not just limited to: tip jar availability, services required, and distance of event.
- What is your typical process for working with a new customer?
We’re normally a face to face person as well too, we do like to meet any client before an event, we very informative and ask questions, and try to get a feel for what they are looking for in relation to service. Each event can have a different feel and mood and your alcohol should also reflect that. We listen carefully and strive to give the client what they want. We can also offer suggestions and advice when it comes to organizing the event in order to assist the client to make their occasion the best it can be.
- What education and/or training do you have that relates to your work?
All of our bartenders are TIPS certified and can provide proof of such if needed. TIPS (training for intervention procedures) which help our bartenders identify intoxication levels of our guests as well sure way signs of ensuring your party guests are safe. Both myself (Keith) and Freddy have 7+ years experience working in a full service restaurant with management experience to back it.