FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of people and resources needed! Contact us for a quote.
- What is your typical process for working with a new customer?
Start with a pre-event overview, including: discussion of specialty cocktail design, a shopping list for alcohol, or an interest in sake sommelier education. A quick check-in before the event to ensure all things are in place.
- What education and/or training do you have that relates to your work?
Tayler Pecha is a certified Sake Sommelier, Sake Scholar, and Syle Magazine's 2025 Best Bartender. With over 12 years of mixology and beverage program design, Tayler can make your bar experience come to life.