FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The most complicated pricing I have is the bus fare fees that simply is 6 bucks a trip or 100 for the month. It's my most reliable transportation at this moment
- What education and/or training do you have that relates to your work?
Yes I have an associates in culinary operations and continuing on to my Bachelors.
- How did you get started doing this type of work?
At first cooking was a punishment for me when I was about 6-7 and any one at that age gets in trouble frequently so to say I was in there almost every night doing prep and later on became something I enjoyed. So I decided to continue this