FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing depends on the services.
- What is your typical process for working with a new customer?
I assess the costumer, ask about eating habits, favorite places and things to eat etc..
- What education and/or training do you have that relates to your work?
I attended culinary school , graduated in 2012 and started working in restaurants shortly after