Taste of palestian

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Introduction: Love and enjoy cooking, I’m a host for Airbnb food experience .i have been in the food business for over 15 years I do focus on Palestinian authentic dishes. Love people and hosting.Canceling any reservation need 10 days advance notice or you will be charged 50% off the amount.

Overview

Hired 1 time

Background checked

3 employees

6 years in business

Payment methods

This pro accepts payments via Cash and Zelle.

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67 photos

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

5.0

2 reviews

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Sophia S.

Nov 16, 2019

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Hired on Thumbtack

We had the most amazing meal with Sana. We sat in the kitchen with her and snacked on pita, Zatar, labneh, home pickled eggplant and sage tea while she showed us how to make 4 amazing family recipes. She taught us all about the ingredients she was using and her personal experiences with the dishes. Her kitchen and dishware are beautiful. Her passion for cooking and knowledge of middle eastern food is unparalleled. I would definitely recommend her cooking experience!

Details: 2 people • Vegetarian / Vegan • Japanese • Chinese • Indian • Southeast Asian • Italian • Mediterranean • Mexican / Latin • Healthy • Basic cooking skills • Baking - desserts and pastries • Adult (over 18) • Intermediate • At the pro’s location

Private Cooking Lessons

Kathryn W.

Jan 11, 2020

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Hired on Thumbtack

Sana is a pleasure to work with. She is warm and welcoming and worked very well with our large group.

Details: 3 - 5 people • Mediterranean • Basic cooking skills • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Credentials

Background Check

Sana Abunijem

FAQs

What is your typical process for working with a new customer?
I’m very good in responding in timely manner to my messages , work around there dieters need and customize the right menu to fit with there occasion .
What education and/or training do you have that relates to your work?
My husband and I owned deli and we have been in the food experience and service for over 25 years, coming from the Middle East from big family Born in a refuge camp raised in Kuwait City traveled around the
How did you get started doing this type of work?
Cooking and hosting friends and family in my kitchen and around my dining table is my favorite thing to do they give me the ability to create different dishes every time made with love and happiness.

Taste of palestian

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