- What should the customer know about your pricing (e.g., discounts, fees)?
Varies per event, number of guests, if you want a second bartender, supplies needed, etc. Weddings: 4 hour minimum serving time, Corporate/Private Events: 2 hour minimum serving time. Set-up/break down 2.5 hour minimum.
- What is your typical process for working with a new customer?
Fill out inquiry form, consultation either in-person or over the phone, sign contract, pay $250 deposit fee (details will be discussed via contract), be in communication during the duration up until day of event, possible on location meet so I can get a feel of where the bar will be set up, where to unload/park, etc.
- What education and/or training do you have that relates to your work?
Bartender for 17 plus years, RBS certified, FoodHandlers, General and Liquor liability, LLC