FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge by the hour or can do a flat fee, I keep my prices low as I like to earn my money through tips with great service :)
- What is your typical process for working with a new customer?
I like to get to know them and their vision for their event. It's important we get on the same page so we can deliver the best experience.
- What education and/or training do you have that relates to your work?
Licensed bar tender 10+ years experience Graduated bartending school