FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge 8 dollars a person, my pricing changes on different events. The minimum for all time catering to come to a event is $400, can have up to 50 people.
- What is your typical process for working with a new customer?
First start talking about the event they are having, then start to email the contact i have about the event that is going to be having.
- What education and/or training do you have that relates to your work?
I have been catering for 5 years at other companies. I started All Time Catering last year, since then I have had about 25 parties. I would love to start to do more partys and special events.