South Park Dinner Party
It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Customers rated this pro highly for value, punctuality, and professionalism.
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing, as I am the company, varies depending on the job; labor costs are usually steady, around $50 an hour, but materials costs fluctuate wildly depending on a wide range of factors. The expected cost of any menu or service will be made available if and when possible.
- What is your typical process for working with a new customer?
When I establish a relationship with a new customer, I like to get to know them a little first. Food and eating can be very personal and it’s best to know your audience, as every audience is different.
- What education and/or training do you have that relates to your work?
I have a bachelors degree in Economics from Hofstra University, but I’ve been working in restaurants for 15 years and kitchens for over 10. I have a San Diego County Food Handlers card which means I adhere to all standards of sanitation and food hygiene any restaurant is held to. I have worked at such restaurants as Union Kitchen & Tap Encinitas, MARKET Restaurant + Bar, and Cucina Urbana. I also cook three meals a day for my two children and husband 🙂.