FAQs
- How did you get started doing this type of work?
I was in sales for 13 years and hit a point where I was not content waking up every morning, that there was a higher purpose for me. My decision was to uncover that and I enrolled in Culinary School in Lima, Peru.
- What types of customers have you worked with?
Personalized romantic meals, Dinner Parties, Corporate events
- What advice would you give a customer looking to hire a provider in your area of work?
My only advice would be that they are really passionate about their skill and are not just doing it for the money.