FAQs
- How did you get started doing this type of work?
Since I was a kid I have always been fascinated with cooking. As an adult I knew I would never be satisfied with any other career.
- What types of customers have you worked with?
Cook weekly dinners/desserts...dinner partys
- What advice would you give a customer looking to hire a provider in your area of work?
I would advise any customer looking to hire a personal chef to be up front with the chef about your likes/dislikes so you don't waste time. Also make sure to have an open mind, something that you might think you hate you'll end up loving! Let us work our magic!!